Blast Chilling cycle: 50 kg from +90°C up to + 3°C.
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Freezing cycle: 50 kg from 90°C up to -41°C.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
X-Freeze cycle: ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle: ideal for soft heating preparations.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different preinstalled variants.
MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.
3-point multi sensor core temperature probe for high precision and food safety
Customizable pre-cooling and pre-heating functions.